Dairy

High-Purity Pump Solutions for Dairy Manufacturing

At Fristam, we know the unique challenges of dairy processing — from the need for gentle product handling to strict hygiene requirements. Our stainless-steel pumps are trusted by leading dairies worldwide to deliver uncompromising quality, exceptional reliability, and long-term efficiency.

Whether you’re handling raw milk, curd, yoghurt, or cream cheese, Fristam pumps are engineered to protect product integrity and maximise your operational performance.

Why Fristam Pumps Are the Dairy Industry’s Preferred Choice

• Certified for Highest Hygiene Standards
  EHEDG- and 3-A compliant designs, fully CIP and SIP capable.
• Gentle Product Handling
  Low-shear operation protects delicate dairy products such as yoghurt, cream, and curd.
• Built for Reliability
  Heavy-duty 316L stainless steel construction, optimised for continuous duty and frequent CIP cycles.
• Flexible to Your Process
  Modular designs and a wide range of pump types to fit each stage of your dairy production.
• Low Total Cost of Ownership
  Energy-efficient operation, minimal maintenance, and long operational life.

Pumping Solutions for Every Step of Dairy Production

Raw Milk Reception
Transfer of chilled raw milk with minimal foaming and high hygiene.

Separation and Clarification
Used in Ultrafiltration applications without damaging proteins.

Pasteurisation and Standardisation
Reliable feeding of milk, cream and skimmed milk to pasteurisers and blending units.

Fermentation and Curd Processing
Gentle handling of yoghurt, curd and cultured products to preserve structure.

Filling and Packaging Lines
Steady, non-pulsating flow for delivery to filling lines.

Cleaning and CIP Circuits
Efficient circulation of cleaning solutions with self-priming pumps for CIP return.

Enhancing Cheese Curd Yield Across Diverse Dairy Operations

In numerous dairy facilities worldwide, Fristam pumps have been instrumental in optimizing cheese curd yields. Our advanced pump technologies are designed to handle curd gently, significantly reducing the formation of fines and minimizing fat losses during transfer. This gentle handling preserves the integrity of the curd, leading to higher-quality cheese, improved overall yield, reduced waste and higher profits!

Our Dairy-Optimised Pump Range

Fristam FP and FPH Centrifugal Pumps
For milk, cream, whey, CIP solutions — high efficiency, low shear, hygienic design.

Fristam FZ Self-Priming Pumps
For CIP return, tank emptying, and transfer of air-entrained liquids.

Fristam FL, FK, and FKL Positive Displacement Pumps
For thick dairy products like curd, yoghurt, butter, and processed cheese.

Fristam FDS Double Screw Pumps
For multi-phase, delicate, and viscous dairy products — CIP and product transfer with the same pump.

Fristam Powder Mixers (PM)
For dissolving milk powders, stabilisers, and other dairy additives into liquids with superior consistency.

Engineered for Hygienic Excellence

Every Fristam pump used in dairy processing features:

• Open, crevice-free designs to eliminate contamination risks
• Fully drainable pump housings
• Quick, front-loaded seal changes for reduced maintenance time
• Robust construction for demanding CIP and SIP cycles
• Materials compliant with all leading dairy hygiene regulations

Covering All Your Dairy Applications

From gentle curd handling to high-speed milk transfer, Fristam pumps cover every application in your dairy plant — allowing you to standardise your equipment across production lines and streamline supplier management.