A Game-Changer for Hygienic Pumping in the Food Industry

A well-known confectionery manufacturer based in Italy recently faced a major production challenge that threatened their efficiency and product quality. Their caramel and nut ice cream bars were in high demand, but their outdated progressive cavity pumps were causing frequent breakdowns, high maintenance costs and contamination risks.

Fristam Provides the Solution

With production efficiency on the line, the manufacturer turned to Fristam Pumps for a hygienic, reliable, and innovative solution. After a site assessment, Fristam introduced its FDS1 and FDS Nano3 twin screw pumps, which quickly proved to be the perfect fit for their caramel and nut dosing process. The Fristam FDS Nano is the newest addition to Fristam’s range, offering a hygienic pumping solution for the lowest flow applications as well as dosing. It is almost a direct miniature of the Fristam FDS.

By opting to switch from progressive cavity pumps to Double Screw Technology the customer can enjoy the following benefits: No more product damage, zero pump failures and a significant reduction in maintenance costs.

Curious how Fristam helped revolutionize this manufacturer’s production line? Read the full case study to see the impact of hygienic twin screw pumps on efficiency, product quality, and cost savings. Read the Case Study Here.

Is Your Production Line Facing Similar Challenges?

If you’re dealing with caramel pumping, progressive cavity pump failures, dosing issues, or hygienic pump concerns, Fristam Pumps has the solution you need. Contact us today to find out how we can help you achieve greater efficiency and reliability.

Learn more about the FDS and FDS Nano.